AGRIFA facilitates the sharing of ideas and results to achieve a bigger goal: a sustainable agriculture and a safety food. AGRIFA aims enriching the specialist\u2019s conversation with a transfer of ideas and solutions taking into account the participants individual experiences in overcoming obstacles and for better understanding the agriculture needs.<\/p>\n
To develop farming practices that increase and preserve biodiversity, work for\u00a0soil and water health, to improve food quality for people health, to apply the principles of the circular economy through the superior capitalization of agricultural wastes, remain a focus for\u00a0the future.<\/p>\n
AGRIFA facilitates the specialists need to communicate the necessity for better, unbiased data that farmers can use to be more efficient with inputs, policies to foster innovation and agriculture<\/p>\n
The specialists want to communicate the need for better, unbiased data that farmers can use to be more efficient with inputs, policies to foster innovation, for better understanding the future challenge of a sustainable food and life.<\/p>\n
In the frame of AGRIFA the participants have the possibility to analyze and discuss the future challenges of the agriculture and food systems by focusing on: (i) Agriculture 4.0; (ii) Viticulture; (iii) Biodiversity; (iv) Food quality and safety, and (v) Food adulteration \u2013 various aspects.<\/p>\n
ISSN 2784-0042 Font type and text structure (one or two-column format) can be chosen individually. Each poster must include text in a font large enough to be read easily by attendees from a distance of 1 to 1.5 meters or more. Lettering on illustrations should be large and legible. Photographs should have a minimum size of 10 x 15 cm. Material should be displayed in a logical consequence (introduction, methods, results, conclusion).<\/p>\n Conference activities will be organized online by using ZOOM<\/a>.<\/p>\n 11:00 – 11:20 Welcome note<\/strong> 11:20 – 11:40 <\/strong>NMR foodomics application to distinguish biodynamic from organic grapes ( Vitis vinifera L.<\/em>)<\/strong> 11:40 – 12:00 Rapid detection of walnut and pumpkin oil adulteration using Raman spectroscopic data and statistical modelling<\/strong> 11:40 – 12:00 Iodine in food and environment in Austria<\/strong> 12:00 – 12:20 Considerations upon some aspects of the viticulture 4.0 challanges<\/strong> 12:20 – 12:40 Biofuels production from vineyard wastes<\/strong> 12:40 – 13:00 Achievements and development perspectives of Fico-biotechnology<\/strong> 13:00 – 13:20 Microalgae biomass as biofertilizer in agriculture for enhancing plant growth<\/strong> AGRIFA facilitates the sharing of ideas and results to achieve a bigger goal: a sustainable agriculture and a safety food. AGRIFA aims enriching the specialist\u2019s conversation with a transfer of ideas and solutions taking into account the participants individual experiences in overcoming obstacles and for better understanding the agriculture needs. To develop farming practices that […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"acf":[],"yoast_head":"\n
\nISSN\u2013L 2784-0042
\nAvailable here<\/a><\/p>\nInstructions for e-posters:<\/h3>\n
Instructions for participating:<\/h3>\n
Conference program:<\/h3>\n
Thursday, October 22<\/strong><\/h4>\n
\nCecilia ROMAN (INOE ICIA, Romania)<\/p>\nFood quality and safety various aspects<\/span><\/h4>\n
\nGianfranco PICONE, Adamo Domenico ROMBOL\u00c0, Prof. Francesco CAPOZZI (Univ. Bologna, Italy)<\/p>\n
\nAnca BECZE, Dorina SIMEDRU (INOE-ICIA, Romania)<\/p>\n
\nManfred SAGER (Bio Forschung, Austria)<\/p>\nAgriculture Viticulture Biodiversity<\/span><\/h4>\n
\nProf. Alexandru NAGHIU (USAMV Cluj-Napoca, Romania)<\/p>\n
\nLacrimioara SENILA (INOE-ICIA, Romania)<\/p>\n
\nLiliana CEPOI (IMB, Rep. Moldova)<\/p>\n
\nZamfira DINC\u0102, Anamaria Iulia T\u00d6R\u00d6K, Emilia NEAG, Cecilia ROMAN (INOE-ICIA, Romania)<\/p>\nFriday, October 23<\/strong>: e-Posters<\/h4>\n
Food quality and safety – various aspects<\/h4>\n
\n
Agriculture – Viticulture – Biodiversity<\/h4>\n
\n