{"id":71227,"date":"2017-01-10T10:00:42","date_gmt":"2017-01-10T10:00:42","guid":{"rendered":"http:\/\/icia.ro\/?p=71227"},"modified":"2017-01-17T09:48:20","modified_gmt":"2017-01-17T09:48:20","slug":"90-sistem-inteligent-pentru-detectia-calitatii-alimentului-utilizand-tehnici-inovative-pe-baza-de-senzori-chimici-sisal","status":"publish","type":"post","link":"https:\/\/icia.ro\/en\/2017\/01\/10\/90-sistem-inteligent-pentru-detectia-calitatii-alimentului-utilizand-tehnici-inovative-pe-baza-de-senzori-chimici-sisal\/","title":{"rendered":"Intelligent system for detecting the quality of food using innovative techniques based on chemical sensors, SISAL"},"content":{"rendered":"

Objectives:
\nelaborating techniques that will improve and increase safety in insuring food quality on the entire food chain: staples, final product.<\/p>\n

<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
OBJECTIVES<\/b><\/td>\n\n
    \n
  • elaborating techniques that will improve and increase safety in insuring food quality on the entire food chain: staples, final product.<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
<\/td>\n<\/tr>\n
DESCRIPTION<\/b><\/td>\n\u00a0\u00a0\u00a0\u00a0\u00a0 The project SISAL wants to realize an intelligent system for detecting the quality of food using innovative techniques based on chemical sensors in order to improve quality and to insure the safety of food and to keep the integrity of the food chain. The proposed technique stays in sampling and analyzing \u201cthe olfactory mark\u201d that each biological sample has, and establishing its characteristics based on some correlations previously determined. A complex signal is being recorded, made out of the linear combination between the individual signals of all components on a great number of detectors, simultaneously. This way, the sensors system, which is previously trained to recognize smells, detects a certain \u201colfactory mark\u201d, memorizes it, compares it with those in its own memory and classifies it. This is the way we can determine very quickly, in real time, the nature and the origin of a product that could be associated to a certain level of quality by properly involving a neural network.<\/td>\n<\/tr>\n
<\/td>\n<\/tr>\n
RESULTS ESTIMATED<\/b><\/td>\n\n
    \n
  • development of the schematic diagram for the Sisal system;<\/li>\n
  • design, development and testing of the detector module and of the signal amplifier module (experimental models);<\/li>\n
  • design, development and testing of the sampling mode (experimental model);<\/li>\n
  • involvement of the neuronal network;<\/li>\n
  • design of the experimental model of the proposed system;<\/li>\n
  • development of the experimental model of the proposed system;<\/li>\n
  • experimentation of the experimental model;<\/li>\n
  • presentation guide Transfer to beneficiary;<\/li>\n
  • large scale dissemination through communication and publication;<\/li>\n
  • demonstrative sessions;<\/li>\n
  • patent proposal;<\/li>\n
  • workshop for presenting the results.<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
<\/td>\n<\/tr>\n
RESULTS OBTAINED<\/b><\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/tr>\n
Other Informations<\/b><\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/tr>\n
<\/td>\nAttached documents:<\/b><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>","protected":false},"excerpt":{"rendered":"

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