{"id":71234,"date":"2017-01-10T10:04:52","date_gmt":"2017-01-10T10:04:52","guid":{"rendered":"http:\/\/icia.ro\/?p=71234"},"modified":"2017-01-17T10:04:48","modified_gmt":"2017-01-17T10:04:48","slug":"87-valorificarea-solutiilor-reziduale-de-amidon-scopul-modernizarii-productiei-alimentare-rezamido","status":"publish","type":"post","link":"https:\/\/icia.ro\/en\/2017\/01\/10\/87-valorificarea-solutiilor-reziduale-de-amidon-scopul-modernizarii-productiei-alimentare-rezamido\/","title":{"rendered":"Valorification of starch from waste solutions for the modernization of food industry, REZAMIDO"},"content":{"rendered":"

Objectives:
\nmodernizing of food production;
\nobtaining valuable products conforming to the food security
\nprinciples;
\ndeveloping a new methodology, efficient and nonpolluting, for valorification of some waste waters from food industry for obtaining valuable products;<\/p>\n

<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
OBJECTIVES<\/b><\/td>\n\n
    \n
  • modernizing of food production;<\/li>\n
  • obtaining valuable products conforming to the food security
    \nprinciples;<\/li>\n
  • developing a new methodology, efficient and nonpolluting, for valorification of some waste waters from food industry for obtaining valuable products;<\/li>\n
  • developing an enzymatic methodology, ecological and economical for reducing the production costs of process for obtaining floury pasta;<\/li>\n
  • a patent;<\/li>\n
  • PC 7;<\/li>\n
  • project proposal.<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
<\/td>\n<\/tr>\n
DESCRIPTION<\/b><\/td>\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 The project proposes the achievement of an enzymatic technology for the hydrolysis of starch from aqueous solutions at different concentrations level in order to value the resulted starch from the resulted residual fractions in pasta production process for obtaining glucose syrup.<\/p>\n

Project novelty<\/strong> is given by:<\/p>\n

    \n
  • investigation of composition of waste water resulted in foods industry in the floury pasta factories regarding their content in starch and other saccharides, metallic ions ant other compounds;<\/li>\n
  • the achievement of an experimental model for preliminary tests, the screening of available amylolyitc extracts;<\/li>\n
  • determination of influence of bioprocessing parameters (temperature, pH, metallic ions presence, eventual the introduction of some enzyme activators) on the composition of resulted solutions after enzymatic hydrolysis;<\/li>\n
  • the study of possibilities to combine different amylolytic extracts for obtaining the biggest hydrolysis degree and yield and the increase of glucose production;<\/li>\n
  • the study of addition of different extracts influence on the duration of hydrolytic bioprocess;<\/li>\n
  • achievement of database with the possible utilizations of starch containing wastewaters for obtaining valuable products for food industry with glucidic structure, especially glucose, dextrin, maltodextrin;<\/li>\n
  • the proposed technology \u2013 patentable, for valorification of the starch from residual fractions.<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
<\/td>\n<\/tr>\n
RESULTS ESTIMATED<\/b><\/td>\n\n
    \n
  • testing of efficiency of different amylolytic extracts commercial available for enzymatic hydrolysis of starch;<\/li>\n
  • the influence of experimental parameters (starch concentration, substrate-enzyme ratio, temperature, pH, presence of Ca2+<\/sup> ions, stirring intensity, the possibility of using some water insoluble enzymatic extracts (with immobilized enzymes) and achievement of process in (semi)continuous process;<\/li>\n
  • the study of process for solutions which contain some other compounds, with a similar composition with real waste solutions;<\/li>\n
  • finding concrete possibilities for using the resulted glucose syrup;<\/li>\n
  • proposal of some methods to obtain crystalline glucose from these aqueous solutions resulted by enzymatic hydrolysis of starch;<\/li>\n
  • enzymatic technology for hydrolyzing starch from wastewater solutions;
    \nthe development of a mathematical model for describing the process;<\/li>\n
  • patent proposal;<\/li>\n
  • technical-economic analysis;<\/li>\n
  • PC7 project proposal.<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
<\/td>\n<\/tr>\n
RESULTS OBTAINED<\/b><\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/tr>\n
Other Informations<\/b><\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/tr>\n
<\/td>\nAttached documents:<\/b><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>","protected":false},"excerpt":{"rendered":"

Sorry, this entry is only available in Romanian.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[24],"tags":[],"acf":[],"yoast_head":"\nValorification of starch from waste solutions for the modernization of food industry, REZAMIDO - INCDO INOE 2000 ICIA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/icia.ro\/2017\/01\/10\/87-valorificarea-solutiilor-reziduale-de-amidon-scopul-modernizarii-productiei-alimentare-rezamido\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Valorification of starch from waste solutions for the modernization of food industry, REZAMIDO - INCDO INOE 2000 ICIA\" \/>\n<meta property=\"og:description\" content=\"Sorry, this entry is only available in Romanian.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/icia.ro\/2017\/01\/10\/87-valorificarea-solutiilor-reziduale-de-amidon-scopul-modernizarii-productiei-alimentare-rezamido\/\" \/>\n<meta property=\"og:site_name\" content=\"INCDO INOE 2000 ICIA\" \/>\n<meta property=\"article:published_time\" content=\"2017-01-10T10:04:52+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-01-17T10:04:48+00:00\" \/>\n<meta name=\"author\" content=\"icia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"icia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/icia.ro\/2017\/01\/10\/87-valorificarea-solutiilor-reziduale-de-amidon-scopul-modernizarii-productiei-alimentare-rezamido\/\",\"url\":\"https:\/\/icia.ro\/2017\/01\/10\/87-valorificarea-solutiilor-reziduale-de-amidon-scopul-modernizarii-productiei-alimentare-rezamido\/\",\"name\":\"Valorification of starch from waste solutions for the modernization of food industry, REZAMIDO - 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