New, modern method for wine quality indentation and control using RMN and RES analyses , VINMES

Objectives:
Elaboration of an analysis and identification model for wines, for the secondary products occurred in the wine-making products, as well as for various substances occurred in time due to different processing and/or storage conditions, using modern, ultimate methods: coupling the chromatographic methods with various RES and RMN spectral techniques.

OBJECTIVES	Elaboration of an analysis and identification model for wines, for the secondary products occurred in the wine-making products, as well as for various substances occurred in time due to different processing and/or storage conditions, using modern, ultimate methods: coupling the chromatographic methods with various RES and RMN spectral techniques.
DESCRIPTION
RESULTS ESTIMATED	Investigation model of the wine quality using the RES and RMN spectral techniques; Thin layer RES-chromatography coupling method; Comparative study of the formating cynetics for some interest compounds so as to determine wine quality; Scientific papers.
RESULTS OBTAINED
Other Informations
	Attached documents: