by icia icia

Performance improvement and assay area enlargement of environmental analysis laboratory by infrastructure modernization, EDILAM – 85CP/I/13.09.2007

Objectives:
development of ICIA’s research capacities by the development of a new field of the Environmental Analysis Laboratory: characterization and management of environmental wastes;
enlargment of the research activities and increase of the capacity to apply for the European founds;

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by icia icia

Clinical and experimental study of some aspects concerning incidence, etiopathogeny and noninvasive treatment of changes of dental discromies , DENTCOLOR

Objectives:
The extension of the range of non-invasive clinical methods employed to analyze dental color by chromometric and spectrophotometric methods, as well as by computerized analysis of digital images;
Establishing the staining capacity of certain restorative dental materials and of certain colorants used in soft drinks in the domestic industry upon dental structures;

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by icia icia

Advanced techniques for chemical residues detection from animal food products , TECHIM

Objectives:
Creation of an complex system of identification and nanoscale determination methods and techniques for some chemical residues from animal originated food products aiming to harmonize legislation from field of ensures the quality of food products with international legislation emphasis towards EU legislation;
Accomplishing of an systematic study of influence of this residues n human health and correlation of products types with nutrition customs;

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by icia icia

New, modern, non-conventional technologies for a superior capitalization of white beet biomass – biopetrols obtaining , BIOBENZ

Objectives:
To obtain some bioethanol-based ecologic biopetrols from white beet;
To find the optimal white beet hybrids that will be used for obtaining bioethanol, successfully adapted to the pedo-climatic conditions of the region;
To obtain bioethanol using a new and non-conventional technology of conversion and capitalization of the renewable sources of energy (white beet biomass);

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